From time to time we share stories from our customers using Rumpl products in the wild.
Blown Away at Patagonia Lake State Park
As a coordinator for camping trips for the Arizona Adventure Group, Sandy Mattausch frequently supplies and loans out her gear to beginner campers. She gets it all back at the end of each trip, but helps create new Rumpl peeps each trip. To highlight Sandy’s awesome adventures, we connected and she told us all about the Arizona Adventure Group’s kayak camping trip at Patagonia Lake, AZ. Check out her recap below to see how her Rumpl gear prepared her group for the coziest of trips!
Written by Rumpl customer, Sandy Mattaush
Day 1:
On our intended launch day the wind was insane, with a baseline of 25mph, gusting to 45mph. We loaded gear into the kayaks, and started out towards our camp site. The two foot white caps were daunting, to say the least. I made it across the open water, but two of my fellow paddlers tipped over and had a yard sale of gear in the main channel of the lake. Fortunately, two boats came along to offer assistance in rescuing them, their kayaks, and their gear. One of the paddlers had been carrying two loaner Rumpl blankets for the weekend. You can imagine my relief when they and my puffys were safely pulled out of the water. I don't recommend paddling in winds over 15mph - live and learn, as they say. I made it across the open water, but was stranded on the off side of the lake for 1.5 hours because the wind forced me into a cove, and it was too strong to try and get back out to the rest of my group.
My friends flagged down a really nice guy on a pontoon boat, to come "rescue" me. He was so kind to help, and even offered to take us and all of our gear to our campsite.
Once on solid ground, we hung a few Rumpl outdoor blankets to dry, and began to set up camp. While waiting for the rest of our group to arrive (they’d decided to be safe and wait for winds to die down after dark), we created a beautiful paradise to welcome the rest of our crew by stringing up lights and hanging lanterns in the canopy of trees throughout our campsite. The rest of our crew enjoyed a peaceful paddle on calm waters and under starlit skies to finally arrive at our haven of twinkling lights!
The rest of the weekend was fantastic! Cool breezes, great food, hammocking, and recharging.
Our camp chef, Chris Harbaugh, kept us in the lap of luxury with his cooking all weekend. Dinner's main courses had been prepared with much thought and gusto! The first night was chicken tenderloins stuffed with cream cheese wrapped in bacon with a mushroom cream sauce; fresh green beans, and small buttery, seasoned potatoes, all grilled over the campfire.
Our camp fire was aglow, and it kept us toasty warm as we recalled the days‘ adventures and trials. We roasted marshmallows, toasted with peanut butter whiskey shots, and told stories until 1:30am.